1 large bag mini pretzels
2 cups strawberry yogurt
4 cups confectioners sugar
1. Preheat the oven to 250ºF.
2. Beat together the confectioners sugar and yogurt until the frosting is smooth and creamy. Add up to a cup more of confectioners sugar if necessary to make it thicker. Stir in the pretzels.
3. Place the pretzels on a lined cookie sheet. Turn OFF your oven and place the pretzels inside, propping the door open slightly. This will help dry the frosting. Allow them to sit there for 3 hours before removing.
the look beyond yummy... I used to buy the Quaker yogurt covered pretzels they were so good so I am going to be making these this week to test out how good they taste I will post how they turn out this week.
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