Cheesy Ranch Potato Bake

* 4 pounds russet potatoes, cut into 1/4 inch cubes
* 2 teaspoons chili powder
* 1 teaspoon season salt
* 1/2 teaspoon ground black pepper
* 2 tablespoons butter, melted (I spray mine one and somethings just use EV Olive oil)
* 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
* 1 (8 ounce) bottle Ranch dressing
* Bacon pieces to liking

1. Bake potatoes for about 1 hour the night before at 400*F.
2. The next day put potatoes in the crockpot with Cheese and Ranch Dressing and bacon pieces.
3. Cook on low for about 3 hours until cheese is melted.