Pumpkin Chocolate Chip Muffins (low cal version in parentheses)

4 eggs (1 cup egg beaters)
1 16 oz. can pumpkin (same)
1 1/2 cup oil (1 1/1 cup applesauce)
2 cups sugar (1 cup sugar/splenda blend)
3 cups flour (same)
2 cups mini chocolate chips (1 cup mini chocolate chips)
2 tsp. baking soda (same)
2 tsp. baking powder (same)
2 tsp. cinnamon (same)
1 tsp. salt (same)

Mix dry ingredients, then wet ingredients, and combine the two. Put in greased muffin tin 3/4 full and bake at 375 for 15-20 minutes. Enjoy!