My friend, who just returned from a Riviera maya family vacation, was low on confidence because her pride took a beat in
She used to have her ways around restaurants in the hotels all over the world and get the chef divulge the secret ingredients of the food she liked.
My friend who is a well known author of rare recipes of the world prides herself with sweet talking techniques in hotel kitchens.
During her recent stay at one of the top resorts in Karisma Hotels in Riviera Maya, she happened to eat the Mexican dish ‘Fajita’. (See image) She immediately liked it so much that she ordered it for five consecutive days at the restaurant.
Her ploy was to impress the chef and somehow get the recipe from him. But, to her disappointment, the chef didn’t budge.
This mission took so much of her time that she was not able to enjoy the other luxuries offered at Azul Blue resort such as the low-carb lobsters, tequila and non-motorized water sports.
May be she can think of applying for a job at Karisma Hotels?
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