Tell me one kitchen where some coffee that was made in the morning is found in the afternoon too. This left over coffee gets thrown down the drain mostly.
Here is a tip I read in Day Tipper on how to use this left over coffee:
"If I have coffee left over in the mornings I put it in the freezer. Later that day when I need a boost, I add some ice and the frozen coffee in my blender and make a smoothie. Much cheaper than at the smoothie bar and I can make it as strong as I like. "
Thank you tipper. I owe you one(a smoothie perhaps?).
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